This is what Sölden tastes like!
Traditional “Kaiserschmarren”, grilled shrimps on a colourful summer salad, Mediterranean aubergine towers – what do all these delicacies have in common? Our Hotel Sunny Sölden. Our chef Andreas and his team will put a smile on your face with traditional classics and refined creations. The Sunny half board includes a delicious breakfast and a sophisticated four-course menu in the evening.
Craving fondue?
Then head to our Fondue Stüberl! Here in our small but exclusive “cheesy” lounge, fondue awaits you and your loved ones in all variations: with meat, fish, cheese, potatoes, vegetables, and even dessert ... your mouth must be watering, isn’t it? And best of all: you can book a table in the Fondue Stüberl at any time, whether you are staying in our hotel or not. For more information, please contact our reception. On your skewers, get ready, eat!